Perico Colombiano (Egg-Free with Tofu)

Ingredients

• 1 block Firm Tofu, crumbled
• 1/2 medium Onion, chopped
• 1 medium Tomato, chopped
• 2 tbsp Scallions, chopped
• 1 tbsp Vegetable Oil
• 1/2 tsp Turmeric Powder
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 4 each Arepas

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water. Crumble the tofu into small pieces.
2. 2Heat vegetable oil in a skillet over medium heat.
3. 3Add chopped onion and cook until softened, about 3 minutes.
4. 4Add crumbled tofu and turmeric powder. Cook, stirring occasionally, until the tofu is heated through and slightly browned, about 5-7 minutes.
5. 5Stir in chopped tomato and scallions. Season with salt and pepper.
6. 6Cook for another 2-3 minutes, or until the tomato is softened.
7. 7Serve hot, with arepas on the side.

Substitutions

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