Perico (Colombian Scrambled Eggs - Shellfish-Free)

Ingredients

• 6 large Eggs
• 1 medium Tomato
• 0.5 medium Onion
• 0.5 medium Green Bell Pepper
• 1 tablespoon Vegetable Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 2 tablespoons Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk the eggs with salt and pepper.
2. 2Heat vegetable oil in a skillet over medium heat. Add the diced tomato, onion, and green bell pepper. Sauté until softened, about 5 minutes.
3. 3Pour the whisked eggs into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are set but still slightly moist.
4. 4Garnish with chopped cilantro and serve immediately.

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