Pepper Soup with Goat Meat (Soy-Free)

Ingredients

• 1.5 lbs Goat meat (cut into pieces)
• 3 tbsp Pepper soup spice mix
• 1 medium Onion
• 1 small Scotch bonnet pepper
• 1 tsp Uziza seeds (ground)
• 6 cups Chicken broth
• 1 tsp Salt

Instructions

1. 1Season goat meat with pepper soup spice mix and salt. Marinate for at least 30 minutes.
2. 2Chop the onion and scotch bonnet pepper.
3. 3Place the marinated goat meat in a pot. Add the chopped onion, scotch bonnet pepper, and uziza seeds.
4. 4Pour in the chicken broth. Bring to a boil and simmer for 50-60 minutes, or until the goat meat is tender.
5. 5Season with salt to taste. Serve hot.

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