Pepper Soup with Goat Meat (Soy-Free)
A spicy and aromatic Nigerian soup, made with goat meat and a blend of traditional spices. This version is carefully crafted to be soy-free.
Ingredients
- about 680 g Goat meat (cut into pieces)
- 3 tbsp Pepper soup spice mix
- 1 medium Onion
- 1 small Scotch bonnet pepper
- 1 tsp Uziza seeds (ground)
- 6 cups Chicken broth
- 1 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Season goat meat with pepper soup spice mix and salt. Marinate for at least 30 minutes.
- 2Chop the onion and scotch bonnet pepper.
- 3Place the marinated goat meat in a pot. Add the chopped onion, scotch bonnet pepper, and uziza seeds.
- 4Pour in the chicken broth. Bring to a boil and simmer for 50-60 minutes, or until the goat meat is tender.
- 5Season with salt to taste. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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