Peppadew Poppers
Creamy, cheesy peppadew poppers – a sweet, spicy, and totally addictive South African inspired snack that everyone will love and is free of nuts.
Ingredients
- 16 count Peppadew peppers, halved and seeded
- about 113 g Cream cheese, softened
- 0.5 cup Cheddar cheese, shredded
- 2 tbsp Green onions, chopped
- 1 tbsp Sunflower seeds (optional, for topping)
- 0.25 tsp Paprika
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a bowl, combine cream cheese, cheddar cheese, and green onions.
- 3Fill each peppadew pepper half with the cheese mixture.
- 4Place the filled peppers on a baking sheet.
- 5Sprinkle with sunflower seeds (optional) and paprika.
- 6Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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