Peixinhos da Horta (Tempura Green Beans)

Ingredients

• 1 pound Green Beans
• 1 cup All-Purpose Flour
• 1/4 cup Cornstarch
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 cup Cold Water
• 2 cups Vegetable Oil

Instructions

1. 1Wash the 1 pound of green beans and trim off the ends.
2. 2In a large bowl, measure and whisk together the 1 cup of all-purpose flour, the 1/4 cup of cornstarch, the 1 teaspoon of baking powder, the 0.5 teaspoon of salt, and the 0.25 teaspoon of black pepper until well combined.
3. 3Gradually pour in the 1 cup of cold water while whisking continuously until you have a smooth, lump-free batter.
4. 4Pour the 2 cups of vegetable oil into a large skillet or a deep fryer. Heat the oil over medium-high heat until it reaches 350°F (175°C).
5. 5Dip a few of the prepared green beans into the batter, ensuring they are fully coated. Carefully place the battered green beans into the hot oil, being careful not to overcrowd the pan. Repeat with remaining green beans.
6. 6Fry the green beans for 2 to 3 minutes, or until they are golden brown and appear crispy. You should hear a gentle sizzle as they cook.
7. 7Using a slotted spoon or spider strainer, carefully remove the fried green beans from the hot oil. Place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the Peixinhos da Horta hot.

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