Peixinhos da Horta (Portuguese Tempura Green Beans)
A delightful vegetarian and gluten-free Portuguese appetizer or side dish. Green beans are coated in a light batter and fried until crispy golden brown. Perfect with a dipping sauce!
Ingredients
- 1 lb Green beans
- 1 cup Rice flour
- 0.5 cup Tapioca starch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Ice water
- 2 cups Vegetable oil
Instructions
- 1Wash and trim green beans. Pat them dry with paper towels.
- 2In a bowl, whisk together rice flour, tapioca starch, baking powder, salt, and pepper.
- 3Gradually add ice water, whisking until a smooth batter forms. Do not overmix.
- 4Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- 5Dip green beans into the batter, ensuring they are fully coated.
- 6Carefully drop battered green beans into the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per batch.
- 7Remove green beans with a slotted spoon and drain on paper towels. Season with salt immediately.
- 8Serve hot with your favorite dipping sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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