Peixinhos da Horta (Green Beans Tempura)

Ingredients

• 1 lb Green Beans
• 1 cup Rice Flour
• 0.75 cup Sparkling Water
• 2 cups Olive Oil
• 0.25 teaspoon Salt
• 0.125 teaspoon Black Pepper

Instructions

1. 1Wash and trim green beans.
2. 2In a bowl, whisk together rice flour, sparkling water, salt, and pepper to create a batter.
3. 3Heat olive oil in a deep pot or fryer to 350°F (175°C).
4. 4Dip green beans in the batter and carefully place them in the hot oil.
5. 5Fry for 2-3 minutes, or until golden brown and crispy.
6. 6Remove green beans with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7Serve immediately.

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