Peixinhos da Horta (Green Beans Tempura)

Ingredients

• about 450 g Green Beans, trimmed
• 1 cup All-Purpose Flour
• 1/4 cup Cornstarch
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1 cup Cold Sparkling Water
• 2 cups Olive Oil, for frying

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a deep pot or fryer to 175°C.
2. 2In a bowl, whisk together flour, cornstarch, baking powder, and salt.
3. 3Slowly add the cold sparkling water to the dry ingredients, whisking until just combined. The batter should be thin and slightly bubbly.
4. 4Dip the green beans into the batter, ensuring they are fully coated.
5. 5Carefully drop the battered green beans into the hot oil, working in batches to avoid overcrowding the pot.
6. 6Fry for 2-3 minutes, or until golden brown and crispy.
7. 7Remove from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Substitutions

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