Peixinhos da Horta (Green Beans Tempura)
A fun and delicious Portuguese snack of tempura-battered green beans, made dairy-free and egg-free. Crispy and perfect for dipping!
Ingredients
- 1 lb Green Beans, trimmed
- 1 cup All-Purpose Flour
- 1/4 cup Cornstarch
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Cold Sparkling Water
- 2 cups Olive Oil, for frying
Instructions
- 1Heat olive oil in a deep pot or fryer to 350°F (175°C).
- 2In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- 3Slowly add the cold sparkling water to the dry ingredients, whisking until just combined. The batter should be thin and slightly bubbly.
- 4Dip the green beans into the batter, ensuring they are fully coated.
- 5Carefully drop the battered green beans into the hot oil, working in batches to avoid overcrowding the pot.
- 6Fry for 2-3 minutes, or until golden brown and crispy.
- 7Remove from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.
Substitutions
Egg → Cold Sparkling Water
Cold sparkling water creates a light and airy batter.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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