Peixinhos da Horta (Green Bean Tempura)

Ingredients

• 1 lb Green Beans (trimmed)
• 1 cup All-Purpose Flour
• 0.5 cup Cornstarch
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Cold Sparkling Water
• 3 cups Vegetable Oil (for frying)

Instructions

1. 1In a large bowl, add the 1 cup of All-Purpose Flour, 0.5 cup of Cornstarch, 1 teaspoon of Baking Powder, and 0.5 teaspoon of Salt. Whisk these dry ingredients together until they are well combined.
2. 2Slowly pour in the 1 cup of Cold Sparkling Water while whisking continuously. Mix until the batter is just combined and there are no large lumps. Be careful not to overmix the batter.
3. 3Pour the 3 cups of Vegetable Oil into a large heavy-bottomed pot or deep fryer. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
4. 4Take one trimmed green bean at a time and dip it into the batter, ensuring it is fully coated. Lift the bean and let any excess batter drip back into the bowl.
5. 5Carefully place the battered green beans into the hot oil, making sure not to overcrowd the pot. Fry the green beans for about 2 to 3 minutes, or until they are golden brown and crispy. They should make a gentle sizzling sound as they fry.
6. 6Using a slotted spoon or spider strainer, remove the fried green beans from the hot oil. Place them on a plate lined with paper towels to absorb any extra oil.
7. 7Serve the Peixinhos da Horta immediately while they are still hot and crispy.

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