Peixinhos da Horta (Fried Green Beans)
These 'little fishes from the garden' are battered and fried green beans—a fun and crispy vegetarian snack.
10m prep + 15m cook4 servings
Contains wheatDAIRY-free
200 cal|4g protein|25g carbs|10g fat|4g fiber
Ingredients
- 1 lb Green beans, trimmed
- 1 cup All-purpose flour
- 3/4 cup Water
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Vegetable oil, for frying
Instructions
- 1In a bowl, whisk together flour, water, salt, and pepper to make a smooth batter.
- 2Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- 3Dip green beans in batter, ensuring they are fully coated.
- 4Fry the battered green beans in batches until golden brown and crispy, about 2-3 minutes.
- 5Drain on paper towels and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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