Peixinhos da Horta (Fried Green Beans)
A fun and delicious Portuguese appetizer or side dish of tempura-battered green beans. This gluten-free version uses rice flour for a crispy coating.
Ingredients
- about 450 g Green beans
- 1 cup Rice flour
- 0.5 cup Cornstarch
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Sparkling water
- 2 cups Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Wash and trim the green beans.
- 2In a bowl, whisk together rice flour, cornstarch, baking powder, salt, and pepper.
- 3Gradually add sparkling water, whisking until a smooth batter forms.
- 4Heat vegetable oil in a large skillet or pot over medium-high heat.
- 5Dip each green bean into the batter, ensuring it is fully coated.
- 6Carefully place the battered green beans into the hot oil, working in batches to avoid overcrowding the pan.
- 7Fry for 2-3 minutes per side, or until golden brown and crispy.
- 8Remove from the oil and drain on paper towels. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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