Peixinhos da Horta (Fried Green Beans)

Ingredients

• about 450 g Green Beans (trimmed)
• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 cup Sparkling Water (or club soda)
• 2 cups Olive Oil (for frying)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, baking powder, salt, and pepper.
2. 2Gradually add sparkling water, whisking until a smooth batter forms.
3. 3Heat olive oil in a large skillet or deep fryer to 175°C.
4. 4Dip green beans in the batter, coating them evenly.
5. 5Carefully place the battered green beans in the hot oil, working in batches to avoid overcrowding.
6. 6Fry for 2-3 minutes per side, or until golden brown and crispy.
7. 7Remove the fried green beans with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. 8Serve hot as an appetizer or side dish.

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