Peixinhos da Horta (Fried Green Beans)
Crispy fried green beans, resembling small fish, are a popular Portuguese appetizer or side dish. Cornstarch batter provides crispiness without eggs.
Ingredients
- 1 lb Green Beans (trimmed)
- 0.75 cup Cornstarch
- 0.5 cup Water
- 0.5 teaspoon Garlic Powder
- 0.25 teaspoon Paprika
- 0.5 teaspoon Salt
- 2 cups Vegetable Oil (for frying)
Instructions
- 1Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- 2In a bowl, whisk together cornstarch, water, garlic powder, paprika, and salt to form a smooth batter.
- 3Dip the green beans into the batter, ensuring they are fully coated.
- 4Carefully drop the battered green beans into the hot oil in batches.
- 5Fry for 2-3 minutes, or until golden brown and crispy.
- 6Remove the green beans with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
Substitutions
Egg → Cornstarch
Provides a crispy coating when fried.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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