Pea Soup Shooters with Dairy-Free Croutons

Ingredients

• 2 cups Frozen peas
• 4 cups Vegetable broth
• 1/2 medium Onion
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Dairy-free cream cheese
• 2 slices Gluten-free bread

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Sauté diced onion and garlic in olive oil until softened.
2. 2Add frozen peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. 3Puree the soup using an immersion blender or regular blender until smooth.
4. 4Stir in dairy-free cream cheese, salt, and pepper.
5. 5Cut gluten-free bread into small cubes and toast until crispy.
6. 6Pour soup into shot glasses and top with dairy-free croutons. Serve warm.

Substitutions

Related Guides