Pea Shoots Salad (Hinjo)
A refreshing Burmese salad featuring tender pea shoots, toasted sesame seeds, and a vibrant dressing. Safe for shellfish allergies.
20m prep + 5m cook4 servings
Contains peanutContains fishContains sesameSHELLFISH-free
180 cal|6g protein|8g carbs|14g fat|3g fiber
Ingredients
- 8 oz Pea Shoots
- 2 tablespoons Toasted Sesame Seeds
- 1 tablespoon Fried Garlic
- 3 tablespoons Lime Juice
- 2 tablespoons Fish Sauce
- 1 tablespoon Roasted Peanut Oil
- 1/2 teaspoon Chili Flakes
- 1/4 teaspoon Salt
Instructions
- 1Wash and thoroughly dry the pea shoots.
- 2In a bowl, whisk together lime juice, fish sauce (or gluten-free soy sauce), peanut oil, chili flakes (if using), and salt.
- 3Gently toss the pea shoots with the dressing.
- 4Garnish with toasted sesame seeds and fried garlic.
- 5Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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