Pe Pyote (Burmese Pea Fritters)

Ingredients

• 1 cup Dried Yellow Split Peas
• 1/4 cup Onion
• 1 clove Garlic
• 1/2 teaspoon Cumin Powder
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Salt
• 1 cup Vegetable Oil

Instructions

1. 1Place the 1 cup dried yellow split peas in a bowl and cover with plenty of water. Let them soak for at least 4 hours, or preferably overnight. Drain the soaked peas thoroughly.
2. 2Put the drained peas into a food processor. Process until the peas form a smooth paste. You may need to scrape down the sides of the food processor a few times.
3. 3Add the 1/4 cup onion, 1 clove garlic, 1/2 teaspoon cumin powder, 1/4 teaspoon turmeric powder, and 1/2 teaspoon salt to the food processor with the ground peas. Pulse a few times until everything is just combined. Do not overmix.
4. 4Pour the 1 cup vegetable oil into a large, heavy-bottomed skillet. Heat the oil over medium heat until it reaches 350°F (175°C).
5. 5Carefully drop rounded tablespoons of the pea mixture into the hot oil. Do not overcrowd the skillet; fry in batches if necessary. Fry for 3-5 minutes per side, until the fritters are golden brown and crispy.
6. 6Use a slotted spoon to remove the fritters from the hot oil. Place the fritters on a plate lined with paper towels to absorb any excess oil. This step should take about 1 minute.
7. 7Serve the Pe Pyote hot.

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