Pavlova Salad with Grilled Chicken

Ingredients

• 1.5 lb Chicken Breast
• 8 oz Mixed Greens
• 3 whole Kiwi Fruit
• 1 cup Fresh Strawberries
• 1/2 cup Fresh Blueberries
• 4 small Meringue Nests
• 2 tbsp Olive Oil
• 3 tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 1 tsp Honey
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Instructions

1. 1Preheat your grill to medium heat, which is approximately 375-400°F (190-200°C).
2. 2Season the 1.5 lb Chicken Breast with the 1/4 tsp Salt and 1/8 tsp Black Pepper. Place the seasoned chicken breasts on the preheated grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it cool slightly for about 5-10 minutes. Once cooled enough to handle, slice the chicken breasts.
3. 3While the chicken is cooling, prepare the vinaigrette. In a small bowl, whisk together the 2 tbsp Olive Oil, 3 tbsp Lemon Juice, 1 tsp Dijon Mustard, and 1 tsp Honey until well combined.
4. 4In a large bowl, combine the 8 oz Mixed Greens, the 3 whole Kiwi Fruit (peeled and sliced), the 1 cup Fresh Strawberries (hulled and sliced), and the 1/2 cup Fresh Blueberries.
5. 5Add the sliced grilled chicken to the large bowl with the greens and fruit.
6. 6Drizzle the prepared lemon vinaigrette over the salad ingredients in the large bowl.
7. 7Gently toss the salad to distribute the vinaigrette. Divide the salad among four plates. Top each serving with one of the 4 small Meringue Nests, crumbled slightly before placing on top, just before serving.

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