Patatje Oorlog (Fries with 'War' Toppings)

Ingredients

• 1 lb Frozen french fries
• 1/4 cup Sunflower Seed Butter
• 1 tbsp Soy sauce
• 1 tsp Rice vinegar
• 1 tsp Honey
• 1/4 cup Mayonnaise
• 1/4 cup Onion
• 2 cups Vegetable oil

Instructions

1. 1Preheat your cooking appliance to the temperature recommended on the frozen french fries package. Add the 2 cups of vegetable oil to a large, heavy-bottomed pot. Heat the oil over medium-high heat until it reaches 350°F (175°C).
2. 2Carefully add the 1 lb of frozen french fries to the hot 2 cups of vegetable oil. Fry for 3 to 5 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain.
3. 3While the fries are cooking, prepare the sunflower seed butter sauce. In a small bowl, whisk together the 1/4 cup of sunflower seed butter, 1 tablespoon of soy sauce, 1 teaspoon of rice vinegar, and 1 teaspoon of honey until smooth.
4. 4Prepare the topping. Finely chop the 1/4 cup of onion. Measure the 1/4 cup of mayonnaise.
5. 5Assemble the Patatje Oorlog. Divide the cooked french fries between two plates.
6. 6Drizzle the 1/4 cup of mayonnaise over the fries on each plate. Spoon the prepared sunflower seed butter sauce over the mayonnaise.
7. 7Sprinkle the chopped 1/4 cup of onion over the top of the sauces.
8. 8Serve immediately.

Substitutions

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