Patatas Bravas with Vegan Spicy Aioli
Classic Spanish Patatas Bravas made vegan with a creamy and spicy aioli sauce.
10m prep + 25m cook4 servings
Contains egg
320 cal|4g protein|35g carbs|18g fat|4g fiber
Ingredients
- 2 lbs Potatoes
- 1/4 cup Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Vegan Mayonnaise
- 1-2 tablespoons Sriracha
- 1 tablespoon Lemon Juice
- 1 clove Garlic
Instructions
- 1Preheat oven to 400°F (200°C). Cut the potatoes into 1-inch cubes.
- 2In a bowl, toss the potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper.
- 3Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 4While the potatoes are baking, prepare the aioli: In a bowl, whisk together vegan mayonnaise, sriracha, lemon juice, and minced garlic.
- 5Serve the crispy potatoes with the spicy aioli.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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