Patatas Bravas with Vegan Brava Sauce
Classic Spanish Patatas Bravas (spicy potatoes) made vegan. Crispy potatoes are topped with a flavorful and slightly spicy Brava sauce.
Ingredients
- about 910 g Potatoes
- 3 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.5 cup Vegan Mayonnaise
- 2 tablespoons Tomato Paste
- 1-2 teaspoons Hot Sauce
- 2 tablespoons Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Cut potatoes into 2.54 cm cubes.
- 3Toss potatoes with olive oil, smoked paprika, garlic powder, and salt.
- 4Spread potatoes in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- 6While potatoes are baking, prepare the Brava sauce.
- 7In a small bowl, whisk together vegan mayonnaise, tomato paste, hot sauce, and water.
- 8Once potatoes are cooked, transfer them to a serving dish.
- 9Drizzle Brava sauce over the potatoes and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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