Patatas Bravas with Spicy Vegan Aioli
Crispy fried potatoes served with a smoky and spicy vegan aioli sauce. A classic Spanish tapa, perfect as a side dish or appetizer.
Ingredients
- about 910 g Potatoes
- 1 cup Olive Oil
- 1/2 cup Vegan Mayonnaise
- 1 tsp Smoked Paprika
- 2 cloves Garlic
- 1/4 tsp Cayenne Pepper
- 1 tbsp Lemon Juice
- 1/2 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and cut potatoes into 2.54 cm cubes.
- 2Heat olive oil in a large skillet or deep fryer to 175°C.
- 3Fry potatoes in batches until golden brown and crispy, about 8-10 minutes.
- 4Remove potatoes with a slotted spoon and drain on paper towels.
- 5In a small bowl, whisk together vegan mayonnaise, smoked paprika, minced garlic, cayenne pepper, and lemon juice.
- 6Season with salt to taste.
- 7Serve potatoes hot with spicy vegan aioli.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.