Patatas Bravas (Spicy Potatoes)

Ingredients

• 1.5 pounds Potatoes
• 0.5 cup Olive Oil
• 0.5 small Onion
• 2 cloves Garlic
• 1 teaspoon Smoked Paprika
• 0.25 teaspoon Cayenne Pepper
• 1 14.5-ounce can Diced Tomatoes
• 1 tablespoon Tomato Paste
• 0.5 cup Vegetable Broth
• 0.5 teaspoon Salt

Instructions

1. 1Heat olive oil in a large skillet or pot over medium-high heat. Fry the potatoes until golden brown and crispy, about 10-15 minutes. Remove potatoes from the skillet and drain on paper towels. Season with salt.
2. 2While the potatoes are frying, prepare the brava sauce. Heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Stir in smoked paprika and cayenne pepper and cook for 1 minute more.
3. 3Add the diced tomatoes, tomato paste, and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally. Season with salt.
4. 4Serve the fried potatoes with the brava sauce drizzled over them.

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