Patatas Bravas (Spicy Potatoes)

Ingredients

• about 910 g Potatoes, peeled and cubed
• 2 cups Olive oil, for frying
• 2 tablespoons Olive oil
• 1/2 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 1/4 teaspoon Cayenne pepper
• 1 can Diced tomatoes
• 2 tablespoons Tomato paste
• 1/2 cup Vegetable broth
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a deep fryer or large pot to 175°C.
2. 2Fry potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels. Season with salt.
3. 3For the sauce, heat 2 tablespoons of olive oil in a saucepan over medium heat.
4. 4Add onion and cook until softened, about 5 minutes.
5. 5Add garlic, smoked paprika, and cayenne pepper and cook for 1 minute more.
6. 6Stir in diced tomatoes, tomato paste, and vegetable broth.
7. 7Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
8. 8Season with salt and pepper to taste.
9. 9Serve potatoes with the spicy tomato sauce.

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