Patatas Bravas (Spicy Potatoes)

Ingredients

• 2 lb Potatoes (russet or Yukon gold)
• 1/2 cup Olive Oil
• 2 tsp Smoked Paprika
• 1 tsp Garlic Powder
• 1/4 tsp Cayenne Pepper
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 14.5 oz can Canned Diced Tomatoes
• 2 tbsp Tomato Paste
• 1/2 tsp Sugar
• 1/2 cup Mayonnaise (egg-based)
• 2 cloves Garlic
• 1 tbsp Lemon Juice

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Peel and cut the potatoes into 1-inch cubes.
3. 3Toss the potatoes with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
4. 4Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy.
5. 5While the potatoes are roasting, prepare the brava sauce. In a saucepan, combine the diced tomatoes, tomato paste, sugar, salt, and a pinch of cayenne pepper.
6. 6Simmer the sauce over medium heat for 15 minutes, or until slightly thickened.
7. 7For the aioli, mince the garlic. In a bowl, whisk together the mayonnaise, minced garlic, and lemon juice.
8. 8Serve the roasted potatoes with the brava sauce and aioli drizzled over the top.

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