Patatas Bravas (Spicy Potatoes)
Crispy fried potatoes served with a smoky tomato-based brava sauce. A popular Spanish tapas dish that is naturally gluten-free and dairy-free.
Ingredients
- about 910 g Potatoes
- 1 cup Olive oil
- 1/2 medium Onion
- 2 cloves Garlic
- 1 tsp Smoked paprika
- 2 tbsp Tomato paste
- 1/2 cup Gluten-free vegetable broth
- 1 tbsp Red wine vinegar
- 1 tsp Salt
- 1/2 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel potatoes and cut into 2.54 cm cubes.
- 2Heat olive oil in a large skillet over medium-high heat. Fry potatoes until golden brown and crispy, about 10-12 minutes. Remove and drain on paper towels.
- 3In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- 4Stir in smoked paprika and tomato paste. Cook for 1 minute.
- 5Pour in vegetable broth and red wine vinegar. Bring to a simmer and cook until sauce has thickened slightly, about 5-7 minutes.
- 6Season with salt and pepper to taste.
- 7Serve fried potatoes with the brava sauce.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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