Patatas Bravas (Spicy Potatoes)

Ingredients

• 2 lbs Potatoes
• 1 cup Olive oil
• 1/2 medium Onion
• 2 cloves Garlic
• 1 tsp Smoked paprika
• 2 tbsp Tomato paste
• 1/2 cup Gluten-free vegetable broth
• 1 tbsp Red wine vinegar
• 1 tsp Salt
• 1/2 tsp Black pepper

Instructions

1. 1Peel potatoes and cut into 1-inch cubes.
2. 2Heat olive oil in a large skillet over medium-high heat. Fry potatoes until golden brown and crispy, about 10-12 minutes. Remove and drain on paper towels.
3. 3In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
4. 4Stir in smoked paprika and tomato paste. Cook for 1 minute.
5. 5Pour in vegetable broth and red wine vinegar. Bring to a simmer and cook until sauce has thickened slightly, about 5-7 minutes.
6. 6Season with salt and pepper to taste.
7. 7Serve fried potatoes with the brava sauce.

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