Patacones con Hogao Vegano (Fried Plantains with Vegan Hogao)

Ingredients

• 2 large Green Plantains
• 2 cups Vegetable Oil
• 2 medium Tomatoes
• 1/2 medium Onion
• 2 cloves Garlic
• 2 tablespoons Cilantro
• 1 tablespoon Olive Oil
• 1/2 teaspoon Cumin
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Peel the green plantains and cut them into 1-inch thick slices.
2. 2Heat vegetable oil in a large pot or deep fryer to 325°F (160°C).
3. 3Fry the plantain slices for 3-4 minutes per side, until lightly golden.
4. 4Remove the plantains and drain on paper towels.
5. 5Using a pataconera (plantain press) or a flat surface, flatten each plantain slice.
6. 6Heat the oil to 375°F (190°C).
7. 7Fry the flattened plantains again for 2-3 minutes per side, until golden brown and crispy.
8. 8While the patacones are frying, prepare the hogao: Heat olive oil in a skillet over medium heat. Add onion and garlic, and cook until softened.
9. 9Add diced tomatoes, cilantro, cumin, salt, and pepper. Cook for 10-15 minutes, or until the sauce has thickened.
10. 10Serve the patacones topped with the hogao.

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