Patacones con Hogao Vegano (Fried Plantains with Vegan Hogao)

Thick slices of green plantain, fried to golden perfection, topped with a flavorful dairy-free hogao.

40m4 servings

DAIRY-free

350 cal|2g protein|55g carbs|15g fat|4g fiber

Ingredients

2 large Green Plantains
2 cups Vegetable Oil
2 medium Tomatoes
1/2 medium Onion
2 cloves Garlic
2 tablespoons Cilantro
1 tablespoon Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Salt
1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Peel the green plantains and cut them into 2.54 cm thick slices.
2Heat vegetable oil in a large pot or deep fryer to 162.8°C (160°C).
3Fry the plantain slices for 3-4 minutes per side, until lightly golden.
4Remove the plantains and drain on paper towels.
5Using a pataconera (plantain press) or a flat surface, flatten each plantain slice.
6Heat the oil to 190°C.
7Fry the flattened plantains again for 2-3 minutes per side, until golden brown and crispy.
8While the patacones are frying, prepare the hogao: Heat olive oil in a skillet over medium heat. Add onion and garlic, and cook until softened.
9Add diced tomatoes, cilantro, cumin, salt, and pepper. Cook for 10-15 minutes, or until the sauce has thickened.
10Serve the patacones topped with the hogao.

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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