Pastéis de Nata (Dairy-Free Custard Tarts)
Classic Portuguese custard tarts made without dairy. The filling is creamy and delicious, and the crust is flaky and golden brown.
Ingredients
- 1 package Dairy-Free Puff Pastry
- 1 can Canned Coconut Milk
- 1 cup Sugar
- 6 large Egg Yolks
- 2 tbsp Cornstarch
- 1 tsp Lemon Zest
- 1 each Cinnamon Stick
- 0.25 cup Powdered Sugar
- 0.5 tsp Ground Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C.
- 2Roll out puff pastry and cut into 12 equal pieces. Press each piece into a muffin tin to form a cup.
- 3In a saucepan, combine coconut milk, sugar, cornstarch, lemon zest, and cinnamon stick. Cook over medium heat, stirring constantly, until thickened.
- 4Remove from heat and whisk in egg yolks.
- 5Pour dairy-free custard into puff pastry cups.
- 6Bake for 20-25 minutes, or until golden brown and slightly charred on top.
- 7Let cool slightly, then dust with powdered sugar and cinnamon before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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