Pastéis de Nata (Dairy-Free Custard Tarts)
Classic Portuguese custard tarts made without dairy. The filling is creamy and delicious, and the crust is flaky and golden brown.
30m prep + 25m cook12 servings
Contains eggContains wheatDAIRY-free
250 cal|4g protein|30g carbs|14g fat|1g fiber
Ingredients
- 1 package Dairy-Free Puff Pastry
- 1 can Canned Coconut Milk
- 1 cup Sugar
- 6 large Egg Yolks
- 2 tbsp Cornstarch
- 1 tsp Lemon Zest
- 1 each Cinnamon Stick
- 0.25 cup Powdered Sugar
- 0.5 tsp Ground Cinnamon
Instructions
- 1Preheat oven to 450°F (232°C).
- 2Roll out puff pastry and cut into 12 equal pieces. Press each piece into a muffin tin to form a cup.
- 3In a saucepan, combine coconut milk, sugar, cornstarch, lemon zest, and cinnamon stick. Cook over medium heat, stirring constantly, until thickened.
- 4Remove from heat and whisk in egg yolks.
- 5Pour dairy-free custard into puff pastry cups.
- 6Bake for 20-25 minutes, or until golden brown and slightly charred on top.
- 7Let cool slightly, then dust with powdered sugar and cinnamon before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.