Passover Matzah Brei with Caramelized Onions and Herbs

Ingredients

• 2 sheets Matzah
• 2 large Eggs
• 1/4 cup Water
• 1 medium Onion
• 2 tablespoons Olive Oil
• 2 tablespoons Fresh Herbs
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Break the matzah into small pieces and soak in water for a few minutes until softened.
2. 2In a bowl, whisk together the eggs, salt, and pepper.
3. 3Heat olive oil in a skillet over medium heat. Add the sliced onion and cook until caramelized, about 10-15 minutes.
4. 4Add the softened matzah to the egg mixture and stir to combine.
5. 5Pour the matzah and egg mixture into the skillet with the caramelized onions.
6. 6Cook for 5-7 minutes, stirring occasionally, until the eggs are set and the matzah is slightly crispy.
7. 7Stir in the chopped fresh herbs and serve immediately.

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