Passion Fruit Guava Jam on Coconut Crackers
A delightful snack featuring a homemade jam made with passion fruit and guava, served on crispy coconut crackers.
Ingredients
- 1 cup Passion Fruit Pulp
- 1 cup Guava Pulp
- 3/4 cup Sugar
- 1 tbsp Lemon Juice
- 16 count Coconut Crackers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine passion fruit pulp, guava pulp, sugar, and lemon juice.
- 2Bring to a boil over medium heat, then reduce heat and simmer for about 20-30 minutes, stirring frequently, until the mixture thickens to a jam-like consistency.
- 3Remove from heat and let cool slightly.
- 4Spread the passion fruit guava jam on coconut crackers.
- 5Serve immediately or store in an airtight container in the refrigerator.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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