Pandesal with Cheese (Filipino Bread Rolls)

Ingredients

• 3 cups All-purpose flour
• 1/4 cup Sugar
• 1 teaspoon Salt
• 2 1/4 teaspoons Instant dry yeast
• 1 cup Warm milk
• 1 piece Egg
• 2 tablespoons Vegetable oil
• 1/2 cup Bread crumbs
• 4 ounces Cheddar cheese (cubed)

Instructions

1. 1In a large bowl, combine flour, sugar, salt, and yeast.
2. 2In a separate bowl, whisk together warm milk, egg, and vegetable oil.
3. 3Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. 4Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.
5. 5Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
6. 6Punch down the dough and divide into 12 equal pieces.
7. 7Flatten each piece of dough and place a cube of cheddar cheese in the center. Fold the dough around the cheese to enclose it completely.
8. 8Roll each ball of dough in bread crumbs.
9. 9Place the rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
10. 10Preheat oven to 350°F (175°C). Bake for 18-20 minutes, or until golden brown.

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