Pandesal (Filipino Bread Rolls) with Avocado

Ingredients

• 4 cups All-Purpose Flour
• 2 teaspoons Instant Dry Yeast
• 0.5 cup Sugar
• 1 teaspoon Salt
• 1.5 cups Milk (Dairy or Non-Dairy)
• 0.5 cup Water
• 0.25 cup Vegetable Oil
• 0.5 cup Breadcrumbs
• 2 medium Avocados

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2In a separate bowl, heat the milk and water until lukewarm. Add the oil.
3. 3Pour the liquid ingredients into the dry ingredients and mix until a dough forms.
4. 4Knead the dough for about 8-10 minutes until smooth and elastic.
5. 5Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. 6Punch down the dough and divide it into small rolls.
7. 7Roll each roll in breadcrumbs.
8. 8Place the rolls on a baking sheet and let them rest for 15 minutes.
9. 9Preheat oven to 175°C and bake for 12-15 minutes, or until golden brown.
10. 10Slice the avocados and serve with the pandesal.

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