Pandesal (Filipino Bread Rolls)

Ingredients

• 4 cups All-Purpose Flour
• 1/4 cup Sugar
• 2 1/4 tsp Instant Dry Yeast
• 1 tsp Salt
• 1 1/2 cups Milk
• 1/4 cup Vegetable Oil
• 1/2 cup Breadcrumbs

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, sugar, yeast, and salt.
2. 2Heat milk and vegetable oil until lukewarm. Add to the dry ingredients and mix well to form a dough.
3. 3Knead the dough for 8-10 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
5. 5Punch down the dough and divide it into 12 equal portions.
6. 6Roll each portion into a log and then roll in breadcrumbs.
7. 7Cut the logs into individual rolls and place them on a baking sheet.
8. 8Let rise for another 30 minutes.
9. 9Bake in a preheated oven at 175°C for 15-20 minutes, or until golden brown.

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