Pancit Bihon (Rice Noodles) with Chicken and Vegetables - Peanut-Free
A popular Filipino noodle dish made with thin rice noodles, chicken, and a variety of vegetables. This recipe is carefully crafted to be completely peanut-free.
Ingredients
- 1 lb Rice noodles (Bihon)
- 1 lb Chicken breast
- 1 cup Carrots
- 2 cups Cabbage
- 1/2 cup Celery
- 1 medium Onion
- 4 cloves Garlic
- 1/4 cup Soy sauce (wheat-free Tamari)
- 2 cups Chicken broth
- 2 tbsp Vegetable oil
- to taste Salt and pepper
Instructions
- 1Soak rice noodles in warm water until softened. Drain and set aside.
- 2Cut chicken breast into small pieces.
- 3In a large wok or pan, heat vegetable oil over medium heat.
- 4Sauté onion and garlic until fragrant.
- 5Add chicken and cook until browned.
- 6Add carrots, cabbage, and celery. Cook until vegetables are tender-crisp.
- 7Pour in chicken broth and gluten-free soy sauce. Bring to a simmer.
- 8Add rice noodles and toss to combine. Cook until noodles are heated through and have absorbed the sauce.
- 9Season with salt and pepper to taste.
- 10Serve hot, garnished with green onions (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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