Pancakes con Manjar de Dátiles (Dairy & Nut-Free)

Ingredients

• 1 1/2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 tablespoons Sugar
• 1 1/4 cups Dairy-Free Milk (Oat or Soy)
• 1 large Egg
• 2 tablespoons Melted Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 cup Dates, pitted
• 1/2 cup Water
• 1 teaspoon Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. 2In a separate bowl, whisk together dairy-free milk, egg, melted coconut oil, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7To make the Date Manjar: Combine pitted dates and water in a saucepan. Bring to a simmer and cook until the dates are soft and the mixture has thickened, about 10-15 minutes.
8. 8Blend the date mixture with lemon juice until smooth and creamy. Add more water if needed to reach desired consistency.
9. 9Serve pancakes warm with a generous dollop of date manjar.

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