Pan de Huevo (Dairy-Free Egg Bread)

Ingredients

• 3 cups All-purpose flour
• 1/4 cup Sugar
• 1 tsp Salt
• 2 1/4 tsp Instant yeast
• 1 cup Warm water
• 2 large Eggs
• 2 tbsp Vegetable oil
• 1 large Egg

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, sugar, salt, and instant yeast.
2. 2Add warm water, eggs, and vegetable oil. Mix until a dough forms.
3. 3Knead the dough for 8-10 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
5. 5Punch down the dough and divide it into 8 equal pieces.
6. 6Roll each piece into a rope and shape it into a knot or other desired shape.
7. 7Place the shaped dough on a baking sheet lined with parchment paper.
8. 8Cover and let rise for another 30 minutes.
9. 9Brush the bread with egg wash.
10. 10Bake in a preheated oven at 190°C for 20-25 minutes, or until golden brown.

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