Pan de Bono (Colombian Cheese Bread)
Cheesy bread rolls, a staple in Colombian bakeries, made soy-free. Uses tapioca starch for gluten-free and soy-free binding.
Ingredients
- 1 cup Tapioca Starch
- 1/2 cup Masa Harina
- 1 cup Queso Campesino (farmer's cheese)
- 1/2 cup Queso Costeño (salty cheese)
- 1 large Egg
- 1 tablespoon Sugar
- 1/2 teaspoon Baking Powder
- 2 tablespoons Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a large bowl, combine tapioca starch, masa harina, queso campesino, queso costeño, egg, sugar, and baking powder.
- 3Mix well until a smooth dough forms. Add milk gradually to achieve a soft, pliable consistency.
- 4Shape the dough into small balls (about 2.54-5.08 cm in diameter).
- 5Place the balls on a baking sheet lined with parchment paper.
- 6Bake for 15-20 minutes, or until golden brown.
- 7Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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