Pan con Tomate (Tomato Bread) with Gluten-Free Bread
A simple yet flavorful Spanish breakfast of toasted bread rubbed with garlic and ripe tomato, then drizzled with olive oil and salt. Uses gluten-free bread.
Ingredients
- 4 slices Gluten-Free Bread
- 2 medium Ripe Tomatoes
- 1 clove Garlic
- 2 tbsp Olive Oil
- pinch Salt
Instructions
- 1Toast the gluten-free bread slices until golden brown.
- 2Cut the garlic clove in half and rub it over the toasted gluten-free bread.
- 3Cut the tomatoes in half and rub the cut side over the gluten-free bread, squeezing gently to release the juices.
- 4Drizzle the gluten-free bread with olive oil and sprinkle with salt.
- 5Serve immediately.
Substitutions
Wheat Bread → Gluten-Free Bread
Gluten-free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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