Pan con Tomate (Tomato Bread) with Gluten-Free Bread

Name: Pan con Tomate (Tomato Bread) with Gluten-Free Bread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 slices Gluten-Free Bread; 2 medium Ripe Tomatoes; 1 clove Garlic; 2 tbsp Olive Oil; pinch Salt

A simple yet flavorful Spanish breakfast of toasted bread rubbed with garlic and ripe tomato, then drizzled with olive oil and salt. Uses gluten-free bread.

10m4 servings

WHEAT-free

180 cal|3g protein|20g carbs|10g fat|2g fiber

Ingredients

4 slices Gluten-Free Bread
2 medium Ripe Tomatoes
1 clove Garlic
2 tbsp Olive Oil
pinch Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Toast the gluten-free bread slices until golden brown.
2Cut the garlic clove in half and rub it over the toasted gluten-free bread.
3Cut the tomatoes in half and rub the cut side over the gluten-free bread, squeezing gently to release the juices.
4Drizzle the gluten-free bread with olive oil and sprinkle with salt.
5Serve immediately.

Substitutions

Wheat Bread → Gluten-Free Bread

Gluten-free

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.