Pan con Tomate (Tomato Bread)
A simple and classic Spanish tapa: toasted bread rubbed with garlic and ripe tomatoes, drizzled with olive oil, and sprinkled with salt. Naturally dairy-free and egg-free.
Ingredients
- 4 slices Crusty bread
- 2 medium Ripe tomatoes
- 1 clove Garlic cloves
- 2 tbsp Olive oil
- 1/4 tsp Salt
Instructions
- 1Place the 4 slices of crusty bread into a toaster or under a broiler. Toast for 2-4 minutes, or until both sides are golden brown. If using a broiler, watch carefully to prevent burning.
- 2While the bread is toasting, cut the 2 medium ripe tomatoes in half. Once the bread is toasted, take one half of a tomato and rub the cut side firmly across the surface of each slice of toast. You want to transfer the tomato juice and pulp onto the bread.
- 3Take the 1 clove of garlic and rub the cut side firmly across the surface of each slice of toast, over the tomato. This will add a garlic flavor to the bread.
- 4Drizzle the 2 tablespoons of olive oil evenly over all 4 slices of toast.
- 5Sprinkle the 1/4 teaspoon of salt evenly over the olive oil on the toast.
- 6Serve the pan con tomate immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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