Pan con Tomate (Tomato Bread)
A simple and classic Spanish snack consisting of toasted bread rubbed with garlic and ripe tomato, then drizzled with olive oil and sprinkled with salt. Safe for peanut allergies.
Ingredients
- 8 slices Crusty Bread (Baguette or similar)
- 2 medium Ripe Tomatoes
- 1 clove Garlic
- 2 tbsp Olive Oil
- 1/4 tsp Sea Salt
Instructions
- 1Toast the bread slices until golden brown.
- 2Cut the garlic clove in half and rub it over the toasted bread slices.
- 3Cut the tomatoes in half and rub the cut side over the toasted bread slices, allowing the tomato pulp to coat the bread.
- 4Drizzle the bread with olive oil and sprinkle with sea salt.
- 5Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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