Pan con Aguacate (Cuban Avocado Toast)
A simple and satisfying Cuban-style avocado toast. Mashed avocado seasoned with lime, garlic, and a touch of cumin served on toasted Cuban bread. Uses a flaxseed 'egg' to add additional binding.
Ingredients
- 1 slice Cuban Bread
- 1/2 Avocado
- 1 tablespoon Lime Juice
- 1/2 clove Garlic
- 1/4 teaspoon Cumin
- to taste Salt
- 1 tablespoon Ground Flaxseed
- 3 tablespoons Water
Instructions
- 1Toast the Cuban bread until golden brown.
- 2In a small bowl, mash the avocado with lime juice, minced garlic, cumin, and salt.
- 3Mix flaxseed and water, let sit 5 minutes to thicken
- 4Mix thickened flaxseed into avocado mix to add structure.
- 5Spread the mashed avocado mixture on the toasted bread.
- 6Serve immediately.
Substitutions
Ground Flaxseed →
Flaxseed mixed with water creates a binding agent, adding structure and nutrients.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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