Paleo Zucchini Noodles with Pesto and Shrimp

Ingredients

• 4 medium Zucchini
• about 450 g Shrimp (peeled and deveined)
• 1/4 cup Pine Nuts
• 2 cups Basil Leaves
• 2 cloves Garlic
• 1/2 cup Olive Oil
• 1 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Use a spiralizer to create zucchini noodles. Set aside.
2. 2In a food processor, combine pine nuts, basil leaves, garlic, olive oil, and lemon juice. Process until smooth to make pesto.
3. 3Heat a skillet over medium heat. Add shrimp and cook until pink and opaque, about 3-5 minutes.
4. 4Add zucchini noodles to the skillet and toss with shrimp and pesto.
5. 5Season with salt and pepper.
6. 6Cook for 2-3 minutes until zucchini noodles are slightly softened.
7. 7Serve immediately.

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