Paleo West African Groundnut Stew with Chicken

Ingredients

• about 680 g Chicken Thighs
• 0.5 cup Almond Butter
• 1 medium Onion
• 3 cloves Garlic
• 1 tsp Ginger
• 1 can Diced Tomatoes
• 2 cups Chicken Broth
• 1 medium Sweet Potato
• 1 tbsp Olive Oil
• 0.5 tsp Red Pepper Flakes
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add diced onion and cook until softened, about 5 minutes.
3. 3Add minced garlic and grated ginger, cook for 1 minute more.
4. 4Add chicken thighs and brown on all sides.
5. 5Stir in diced tomatoes, chicken broth, diced sweet potato, and almond butter.
6. 6Bring to a simmer, cover, and cook for 25 minutes, or until chicken is cooked through and sweet potatoes are tender.
7. 7Season with salt, pepper, and red pepper flakes to taste. Serve hot.

Substitutions

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