Paleo Tuscan Sausage and Kale Skillet

Ingredients

• 1 lb Italian Sausage (Paleo-friendly)
• 1 bunch Kale
• 1/2 cup Sun-dried Tomatoes (oil-packed)
• 1/2 cup Cashews (raw, unsalted)
• 1 cup Chicken Broth
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes

Instructions

1. 1Soak cashews in hot water for at least 15 minutes.
2. 2Remove sausage from casings and brown in a large skillet with olive oil over medium heat. Drain excess fat.
3. 3Add minced garlic and sun-dried tomatoes to the skillet and saute for 1 minute.
4. 4Add chopped kale to the skillet and cook until wilted, about 5 minutes.
5. 5Drain cashews and blend with chicken broth until smooth and creamy.
6. 6Pour cashew cream into the skillet and stir to combine. Simmer for 5 minutes to thicken.
7. 7Season with salt, pepper, and red pepper flakes to taste. Serve immediately.

Substitutions

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