Paleo Tunisian Lamb Meatballs with Cauliflower Couscous

Ingredients

• 1 lb Ground Lamb
• 1 medium head Cauliflower
• 0.25 medium Onion
• 2 cloves Garlic
• 0.5 tsp Cumin
• 0.5 tsp Coriander
• 0.25 tsp Turmeric
• 0.25 cup Fresh Mint
• 2 tbsp Olive Oil
• 0.25 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, combine ground lamb, chopped onion, minced garlic, cumin, coriander, turmeric, chopped mint, salt, and pepper.
3. 3Mix well and form the mixture into small meatballs.
4. 4Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. 5While the meatballs are baking, pulse the cauliflower in a food processor until it resembles couscous.
6. 6Heat olive oil in a pan over medium heat. Add the cauliflower couscous and cook for 5-7 minutes, or until tender.
7. 7Season the cauliflower couscous with salt and pepper.
8. 8Serve the lamb meatballs over the cauliflower couscous.

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