Paleo Taiwanese Popcorn Chicken

Ingredients

• 1.5 lb Chicken Thighs
• 1/2 cup Tapioca Flour
• 1 tsp Garlic Powder
• 1/2 tsp White Pepper
• 1/2 tsp Five Spice Powder
• 1/2 tsp Salt
• 2 cups Avocado Oil

Instructions

1. 1Cut chicken thighs into 1-inch pieces.
2. 2In a bowl, mix tapioca flour, garlic powder, white pepper, five-spice powder, and salt.
3. 3Coat the chicken pieces with the tapioca flour mixture.
4. 4Heat avocado oil in a deep fryer or large pot to 350°F (175°C).
5. 5Fry the chicken in batches for 3-4 minutes, or until golden brown and cooked through.
6. 6Drain on paper towels and serve hot.

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