Paleo Taiwanese Egg Crepe with Pork Floss

Ingredients

• 1/2 cup Tapioca Flour
• 2 tablespoons Coconut Flour
• 1/2 cup Water
• 2 large Eggs
• 1 teaspoon Coconut Aminos
• 2 tablespoons Pork Floss (Rousong)
• 1 tablespoon Green Onion
• 1 tablespoon Avocado Oil

Instructions

1. 1In a bowl, whisk together tapioca flour, coconut flour, and water until smooth.
2. 2In a separate bowl, beat the eggs with coconut aminos.
3. 3Heat avocado oil in a non-stick pan over medium heat.
4. 4Pour half of the flour mixture into the pan, spreading thinly and evenly.
5. 5Pour half of the egg mixture over the crepe.
6. 6Sprinkle half of the pork floss and green onion over the egg.
7. 7Cook for 2-3 minutes, or until the egg is set and the crepe is lightly browned.
8. 8Fold the crepe in half and cook for another minute.
9. 9Repeat with the remaining ingredients.
10. 10Serve immediately.

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