Paleo Taiwanese Beef Noodle Soup

Ingredients

• 1.5 lb Beef Chuck
• 8 oz Sweet Potato Noodles
• 6 cups Bone Broth
• 1/4 cup Coconut Aminos
• 2 tbsp Rice Vinegar
• 4 cloves Garlic
• 1 inch Ginger
• 2 whole Star Anise
• 1 small Cinnamon Stick
• 2 stalks Green Onions
• 1 head Bok Choy

Instructions

1. 1Cut the beef chuck into 1-inch cubes.
2. 2In a large pot or Dutch oven, brown the beef on all sides.
3. 3Add garlic, ginger, star anise, and cinnamon stick to the pot and saute for 1 minute.
4. 4Pour in bone broth, coconut aminos, and rice vinegar. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until beef is tender.
5. 5Add sweet potato noodles and bok choy to the soup and cook for 5 minutes, or until noodles are tender.
6. 6Garnish with chopped green onions and serve hot.

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