Paleo Taiwanese Beef Noodle Soup
A hearty and comforting Taiwanese beef noodle soup adapted for a paleo diet, using sweet potato noodles and coconut aminos.
Ingredients
- about 680 g Beef Chuck
- about 225 g Sweet Potato Noodles
- 6 cups Bone Broth
- 1/4 cup Coconut Aminos
- 2 tbsp Rice Vinegar
- 4 cloves Garlic
- 2.54 cm Ginger
- 2 whole Star Anise
- 1 small Cinnamon Stick
- 2 stalks Green Onions
- 1 head Bok Choy
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the beef chuck into 2.54 cm cubes.
- 2In a large pot or Dutch oven, brown the beef on all sides.
- 3Add garlic, ginger, star anise, and cinnamon stick to the pot and saute for 1 minute.
- 4Pour in bone broth, coconut aminos, and rice vinegar. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until beef is tender.
- 5Add sweet potato noodles and bok choy to the soup and cook for 5 minutes, or until noodles are tender.
- 6Garnish with chopped green onions and serve hot.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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