Paleo Sweet Potato and Chorizo Bites

Ingredients

• 2 medium Sweet Potatoes
• about 225 g Chorizo
• 1 medium Avocado
• 1 tbsp Lime Juice
• 2 tbsp Cilantro
• 1 tbsp Olive Oil
• 0.25 tsp Sea Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Slice sweet potatoes into 0.635 cm thick rounds.
3. 3Toss sweet potato rounds with olive oil, salt, and pepper. Spread on a baking sheet.
4. 4Bake for 20 minutes, flipping halfway through, until tender and slightly browned.
5. 5While sweet potatoes are baking, remove chorizo from its casing and cook in a skillet over medium heat until browned and cooked through.
6. 6Mash avocado with lime juice, salt, and pepper to make a guacamole.
7. 7Top each sweet potato round with chorizo and a dollop of guacamole. Garnish with cilantro.

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