Paleo Stuffed Bell Peppers with Ground Turkey and Herbs

Ingredients

• 4 large Bell Peppers
• about 680 g Ground Turkey
• 1 medium Onion
• 4 cloves Garlic
• 2 cups Cauliflower Rice
• 2 tbsp Tomato Paste
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• 0.25 cup Fresh Parsley
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C. Cut bell peppers in half lengthwise and remove seeds. Place in a baking dish.
2. 2Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. 3Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
4. 4Stir in cauliflower rice, tomato paste, oregano, basil, parsley, salt, and pepper. Cook for another 5 minutes.
5. 5Spoon the ground turkey mixture into the bell pepper halves.
6. 6Bake for 35-40 minutes, or until bell peppers are tender and filling is heated through.

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