Paleo Scallion Pancake (Cong You Bing)

Ingredients

• 1 cup Tapioca Flour
• 1/4 cup Coconut Flour
• 3/4 cup Hot Water
• 2 tablespoons Cold Water
• 1/4 cup Avocado Oil
• 1 cup Scallions
• 1 teaspoon Sea Salt
• 2 tablespoons Coconut Aminos

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Combine tapioca flour and coconut flour in a bowl.
2. 2Gradually add hot water, mixing with a spoon until a shaggy dough forms. Add cold water and mix until dough comes together.
3. 3Knead dough for 2-3 minutes until smooth. Cover and let rest for 15 minutes.
4. 4Divide dough into 4 equal portions.
5. 5On a lightly floured surface (use tapioca flour), roll out each portion into a thin circle.
6. 6Brush with avocado oil and sprinkle with chopped scallions and sea salt.
7. 7Roll up the circle tightly into a log, then coil the log into a spiral. Flatten the spiral into a pancake shape.
8. 8Heat avocado oil in a skillet over medium heat. Cook pancakes for 3-4 minutes per side, or until golden brown and crispy.
9. 9Serve hot with coconut aminos for dipping.

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